OCT 12, 2021
You’ve got to bloody love The Autumn season. Game & Jerusalem artichokes for days. What a treat. We’ve also done that wanky chef 2 ways thing. Fill your face with this weeks menu from (around) midday tomorrow until Sunday night.
Also take a swipe to see what we’ve been working on again! >>>
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🐦 Pheasant 2 Ways - baked figs, date & red currant jam, cavolo nero, Jerusalem artichoke crisp
🐟 Salt Baked Cod - potato fritter, natas, white wine, chives
🌱 Soy Kofta Tostada - pea curry, citrus yoghurt
#hotsauce #comingsoon #cardiff